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Reviewed 20 December 2014

One of our favourites. The selection of Iberico meats and hams are fantastic. One of the places that Spaniards always come back to. In season a superb range of local mushrooms brought in by the locals and cooked by the resident chef. The desserts are...srumpcious. Try the Tiramisu. Friendly atmosphrere and great wines.More

Date of visit: December 2014
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