We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Le Petrossian

#2,026 of 15,538 Restaurants in Paris
$$$$French, ,
13 boulevard de la Tour Maubourg, 75007 Paris, France
+33 1 44 11 32 32
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
  • Excellent55%
  • Very good25%
  • Average14%
  • Poor4%
  • Terrible2%
23 Jul 2018
“The place for Caviar”
8 Sep 2018
“Great Venue and showcase but very inexperienced staff.”
Closed Now
French, Gastropub, Pub
13 boulevard de la Tour Maubourg, 75007 Paris, France
All Details
Write a ReviewReviews (182)
Traveller rating
Traveller type
Time of year

1 - 10 of 20 reviews

Reviewed 9 September 2018 via mobile

Excellent venue and location but we were sitted opposite the kitchen. Our first time to a caviar restaurant. The waIters were not experienced or they really loust it up when they switched waiters on us.The 1st waiter offered us champagne but then forgot to bring...More

Thank frankbaya
Reviewed 23 July 2018

In Paris - and was very well looked after by Elise and manager Jerome on this quietest of Saturday nights - but this is the best way in which to indulge in this Royal food of foods. Opted for the Oeuf Coque with ‘Chinese’ Caviar...More

Thank 977mike
Reviewed 8 July 2018 via mobile

Being no too big Fan of caviar so far we've gone for the small menue - given the quality this was a mistake. Never have had any caviar that good! Salomon has been great the meant perfect. If you don't need to count your money...More

Thank wolfgangk734
Reviewed 7 November 2017

We placed a reservation here last summer, and they wrote us: Merci d'avoir réservé sur Pétrossian. Nous vous confirmons la réservation suivante: Au restaurant : Pétrossian Le 29 juillet 2017 à 21:00 Pour 2 personnes Sous la référence : MULISBRC When we arrived it was...More

2  Thank Marina M
Mikael P, Gérant at Le Petrossian, responded to this reviewResponded 20 November 2017

Hi, We are deeply sorry to hear about this mistake. We closed all booking for the summer, but must have done so right after you made a reservation, and your name did not appear on our computer program. We understand it is unfortunate, and we...More

Reviewed 4 October 2017

the service is so kind and elegant and the caviar with its potatoes served on hot stone is a delicacy....the atmosphere is calm and allows discussion without interference of noise. A great experience!

1  Thank isabelle307
Reviewed 23 May 2017

The upstairs dining room is a jewel. The menu is limited, but highest quality. Courses are modest in proportion, but artfully presented. For lunch, two courses and desert will suffice for all but the most ravenous.

Thank Ronald P
Reviewed 19 September 2016

It was not our first taste of caviar but we wanted a more traditional experience and we told our waiter that we wanted to try caviar, different types in the most traditional way! So we tried 3 different types of caviar on boiled potato and...More

Thank pollyranag
Reviewed 3 June 2016

We walked in without a reservation & just before the kitchen closed for lunch. They couldn't have been more gracious. The food was wonderful & the service impeccable. When they learned we were celebrating a birthday they brought vodka shots on the house!

Thank trvlr64
Reviewed 13 February 2016 via mobile

Second time at the Petrossian's restaurant le 144 and still the same very high quality food . For lunch the 3 courses menu is at 35 euros but you can also choose from the caviar list ( I recommend the 3 samples of caviar to...More

Thank rv0365
Reviewed 4 January 2016

I'm American but live in Paris (12 years) and was taken here for my 40th. I will start with the good points and then express my reservations. And in full disclosure I also own a restaurant in southwest France, not near this level of dining,...More

3  Thank R S
Tour Eiffel / Invalides
With the Eiffel Tower at its core, the Invalides area
of Paris is guaranteed to impress. Golden towers and
Baron Haussmann's urban vision meet military
precision, stretching avenues, and luscious lawns. The
area boasts the Musée D’Orsay, the tomb of Napoleon,
the National Parliament and UNESCO, as well as
luxurious, exclusive residences. In fine restaurants
and at the weekend markets, families, diplomats, and
Nearby HotelsSee all 1,820 hotels in Paris
Le Narcisse Blanc Hotel & Spa
423 reviews
.05 km away
Hotel Le Pavillon
268 reviews
.14 km away
Saint Dominique Hotel
601 reviews
.18 km away
Best Western Tour Eiffel Invalides
531 reviews
.18 km away
Nearby Restaurants
Restaurant David Toutain
644 reviews
.11 km away
Tomy & Co
234 reviews
.09 km away
Au Petit Tonneau
341 reviews
.08 km away
Karamel Paris
127 reviews
.11 km away
Nearby Attractions
Pont Alexandre III
15,798 reviews
.40 km away
Esplanade des Invalides
264 reviews
.20 km away
Pont des Invalides
291 reviews
.31 km away
The American Church in Paris
41 reviews
.32 km away
Questions & Answers
Get quick answers from Le Petrossian staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$44 - US$282
French, Gastropub, Pub
Lunch, Dinner, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Business meetings, Romantic, Special Occasion Dining
Open Hours
7:00 PM - 10:00 PM
12:00 PM - 3:00 PM
12:00 PM - 2:30 PM
7:00 PM - 11:00 PM
12:00 PM - 2:30 PM
7:00 PM - 11:00 PM
12:00 PM - 2:30 PM
7:00 PM - 11:00 PM
12:00 PM - 2:30 PM
7:00 PM - 11:00 PM
12:00 PM - 2:30 PM
7:00 PM - 11:00 PM
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
Location and Contact Information
  • Address: 13 boulevard de la Tour Maubourg, 75007 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Tour Eiffel / Invalides
  • Neighbourhood: Tour Eiffel / Invalides
  • Phone Number: +33 1 44 11 32 32
  • E-mail
The new Petrossian chef in Paris is Julien Viollet, a young master who previously seconded Marc Meneau in l'Espérance. He offers a remarkable touch of creativity in a high precision cooking, surprising and generous.The lunch menu contains started, main dish and dessert, constantly renewed recipes created by Julien Viollet.Forget all clichés about Petrossian and caviar, this gastronomic table deserves a visit ! Cherry on the cake : service is reknown to be highly attentionned.So just push the door, and appreciate the experience...
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing