Place is amazing and the atmosphere is amazing as well and what a view! Food is ok, cocktails are ok.
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We had lunch during our recent visit in early October. ITs a beautiful venue and we felt very special sitting in the Palace. The service was a little slow but the food was good. Two of us were vegetarian and there were a couple of...More
Close to the Grand Palais, hidden behind the Petit Palais, you go through a small entrance to discover one of the most exclusive terrasses in the heart of Paris. Cherry on the cake... The food is excellent, service is top and prices more than reasonable......More
What a place! Location is gorgeous the building and the entrave them selves are breathtaking ... very quiet very high class .. the food was 10/10 nothing from what we ordered was bad or normal .. everything tasted amazing! Such an underrated place with the...More
This place is always good. Nothing flashy but always solid, great service, beautiful setting. Really good food and wine. Good for a group dinner before hitting the town, as they have space.
Last night, I attended a solo dinner at your restaurant. I avoided any real comments back to the waiter, as I felt was overally annoyed by the situation at the time. I woke up this morning, in hopes it may have resided by now, but...More
A gorgeous large room in the Grand Palais, high ceiling, sober and modern decoration, excellent service ! I recommend also the Terrasse And the food is delicious with the famous chef Eric Frechon No hesitation ! No too expensive...
Over the years we have dined here on each of our numerous visits to Paris. On this occasion the service was very disappointing. Fries arrived five minutes before our main meal. Very slow to clear dirty dishes and serve our wine. However, it is a...More
Superb location and service to match. Really enjoyed the food (particularly the desert), but what makes this special is the location
We had a beautiful dinner server. Great little Cafè setup. We had the delicious onion soup-you have to try it its French- mountains of cheese in it. Mains was Pasta and finished with creme brulee