I have been to Mariette several times and NEVER disappointed. I am giving my highest recommendation for this restaurant. Eric L Meltzer
1 - 10 of 724 reviews
this is my 4th time at Mariette. I dine there every time i am in Paris. The chef amazes me with his dishes and his lady amazes me with her class. it s a small classy restaurant managed by the chef and his wife. it...More
We had a dinner there with some work colleagues recently and the place is amazing. Small as it will only fit roughly 20 people however the food was outstanding and the service very very good. We had the Symphonies of Spring - "Les Symphonies du...More
We went there last minute without reservations last night, our last night in Paris. The host greeted us politely and asked us if we had reservations and we regretfully said no. She said she could probably seat us and invited us in. It was a...More
This was our third visit to this restaurant while in Paris. They now have a €70 or €90 discovery menu and food is brilliant and generous. Valentina is a gracious host. The restaurant is very small which makes it more charming. They have great glassware...More
Everything was perfect, the slow cooked lamb melted in my mouth, my wife's Merlu was cooked to perfection. One of these rare restaurants which will sooner than later have a Michelin Star because the food and service is truly excellent as such it is a...More
Amazing, amazing dinner. The foie gras ravioli were amazing! But the Mont San Michel “salt lamb” was the best I’ve ever had. The dessert was also amazing! I had the “Tower of Babel”. Super friendly owner/chef and hostess/waitress who speaks four languages fluently!
All meals are slowly cooked sometimes for hours. Tiny place and tiny menu as well but very balanced and mostly, delicious. Very welcoming italian lady. That day we tried the foie gras raviolis, langoustines, cod, and lamb. Great dinner.
Popped in as a pit stop during a busy day. Not much to say we had a nice bite to eat and the staff done a job. No massive impression left, but compared to other restaurants visited during our stay a little smile would of...More
welcoming lady. cosy resto. but FOOD is really magic. i had the ravioli with fois gras. (Amazing). meat (cent pour cent) so TASTY and tender more than u can imagine. and at the end the mille feuilles desert. Yumi! check the picture. it would be...More