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CUISINES
Asian, Korean
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Reviewed 1 June 2021 via mobile

This small restaurant has great service and a nice vibe. We tried lots of different dishes but none really jumped out at me. Fresh ingredients and nice to try something different, but wouldn’t rush back. The wine was delicious!

Date of visit: April 2021
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Reviewed 27 May 2021

The menu isn't very big but it does have a selection of interesting Korean dishes. Aside from the lunch menu, there is a sides column and a mains column. I had the bibim guksu with a side of kinbukak. The bibim guksu is a cold,...spicy noodle served with cucumber, pickled radish and half a boiled egg. I quite liked the sweet and spicy gochujang sauce with the noodles. The kinbukak is fried seaweed with sesame seeds on one side. I thought it was nice but was expecting it to be half battered, which it wasn't. My friends got the fried chicken, bul bo ssam with cheese (braised and then grilled pork belly) and the beef jeon gol (hotpot). They all looked really tasty particularly the bull bo ssam so I will have to return to try it. We shared a bottle of the house soju and that was nice. It was quite sweet and a little fruity. The restaurant isn't very big but it does have one large table for larger groups, otherwise, it would be more suited for smaller groups and couples. It was a nice place for some Korean food that is a bit different from the bulgogi and sizzling squid.More

Date of visit: May 2021
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Reviewed 8 September 2020

We had heard great things so decided to drop in and wow it was great, the options for day and night are varied, and you can dine on a lite salad or go all in and have a mountain of their Dak Gang Jeong (...spicy Korean fried chicken) we had a number of dishes and would have had more if their portions were not so big. the steamed seaweed noodles are amazing and very unique.Lots of choice good house drinks and a very friendly service make this place a must see, both big and small tables allow for all sizes, its busy and we saw why, a great destination.More

Date of visit: September 2020
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