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Location reminds a family business with an hint of Tuscan trattoria. They have good selection of wines and lots delicacy and fresh ingredients, I really love it , affordable prices and friendly stuff, nice cozy experience
We started with Bruschetta (sliced roasted bread) dressed with lard, cheese and chopped tomatoes as our antipasti and then skipped a fine selection of primo dishes to enable space for our main course. So we moved straight on to a tenderly cooked Tagliata di manzo...(steak cut into thin slices) which was accompanied by roast potatoes and grilled veg as well as cracking bottle of house Chianti. There was a wine list but we had no need to look further than the house red.
A friendly relaxed atmosphere, ideal for couples or with friends. It's advisable to book in advance at the weekends.More
Date of visit: August 2012
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