Staff very friendly and helpful. you have to try udon with soy sauce, it’s very yummy! If i cone to Osaka i will cone to eat again!!!!

Great food and friendly, helpful staff. We came with three children and they really enjoyed it. The only downside was that we were seated next to other customers who were smoking.

Sukiyaki with interesting meringue(whipped egg white) which was perfect with the beef. Stylish atmosphere and service was nice. They helped show us how to cook the beef

Great sukiyaki, order the best quality meat. Great place just off the beaten track. Very helpful staff!

This was our first time eating sukiyaki so I can't compare with other sukiyaki. What I can say is that we really enjoyed the experience, the meat and the view. You are cooking your own thinly sliced meat so the degree of cooking is completely...up to you. Luckily our waitress was very helpful preparing the plate with warishita and dashi and even cooked the first slice to show the generally preferred "doneness" and to introduce the egg meringue. Don't know of it is the best meat or the purest expression of sukiyaki but if you are looking for a reasonable priced, enjoyable meal and you like meat or have never tried sakuyaki it's a great place to go (honest review, regardless of discount for review)More

I find it impossible to believe that this is the best restaurant in all of Osaka, or even a top 10. The 10% discount for TripAdvisor reviews is surely skewing this. Look, the higher quality meat cuts are good but won't win any accolades from...true beef enthusiasts. Part of the problem is that the grill cooks the meat quickly, and tends to overcook it. If you prefer medium rare meat, that will be challenging. The side vegetables aren’t filling or particularly tasty, and the chips are just blah. Drink selection is limited (e.g., only one beer on draft, and it’s Asahi Super Dry). My waiter was the only one on staff and served as the sole greeter, cashier and waiter. The place wasn’t at all busy but he ignored me once my food came out. Nice guy but he barely spoke English. Now, I like the novel aspect of cooking your own meat, and the view of Namba from the 7th floor is fun, especially if you're seated by the window. So here's a tip: every floor in the building is a different restaurant, and they all looked interesting to me. Stop at some random floors and take a peek. You might end up more satisfied going to one of these places instead.More

The experience was amazing! The food was delicious - I especially enjoyed the fried chicken and the chicken skewers. The staff were also very nice.