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We stayed in Quattrocolli bed and Breakfast and the inn keeper recommended this. The food was top notch, everyone was friendly, even with a bit of a language barrier. We speak a little Italian but I can read Italian so the menu was not a...More
We made a lunch reservation here based on a friend's suggestion. It was odd from the beginning. There is no menu. The waiter tells you the menu, primarily in Italian. You don't exactly know what you are ordering - or how much it costs. We...More
...if you like authentic, homemade stuffed Ravioli and Tortelli. 7 very different and yummy choices of Tortelli at very small money - unbeatable and definitely worth the detour if you're travelling to Toscana or even more South or East. Nice and attentive service with little...More
Great tris of pasta, very quick and over all a perfect business meal!
Then you shall eat the local Parmigiano Reggiano for sure!
Thank you Franco Cocci for taking me and my friend Mohamed Salem for lunch!
7 different tortelli and capelleti - the tastiest pasta I've ever eaten! We didn't see a menu but took advice from our waiter - all locals in restaurant - no tourists and little English spoken. Fantastic!
We enjoyed a lovely meal at the Ristorante La Maddalena, on the recommendation of Stefano Lezzari,the owner of our rented apartment in Quattro Castello. The maitre'd shared the evenings offerings rather than presenting a printed menu, which was a little confusing, as our Italia is...More
If you're looking for a special typical local food this is the place.
The owner is a funny guy! Go for the whole range tortelli tasting.
Don't forget to have erbazzone (spinach cake) and cold cuts.
The food is simply delicious!!!!!
This restaurant was recommended to us by the owners of the apartment where we were staying. We figured one night out as a treat. Our dinner was so great, we made a reservation for another dinner two nights later. Their menu is an extraordinary mix...More
We went to this restaurant by recommendation of the owner of Corte Bebbi. The meal started with a delicious amuse-bouche of some triangles of spinach topped with a buttery pastry. We then had the antipasti of rabbit dressed with balsamic vinegar which was very tasty...More