Went there during our holiday this week and enjoyed the nice welcome atmosphere and looking forward to the meal. It was definitely not bad - the food, the ingredients are really ok or even good and the explanation of the menu and service quite ok...- but nothing special or innovative or ... so in total we paid more then 350Eur for 2adults and our 8yrs daughter. If we do so we expect more ... more experience, more quality, more warm feelings ... So from our perspective you can eat there or enjoy the evening there as well. But be aware that it’s really pricy and not a special place to be... hope this will help you for your decision...More

We returned to this restaurant after eating there two years ago and experiencing Wagyu beef for the first time that melts in your mouth like butter. The hot pot soup is cooked for 36 hours and is delicious. It's not inexpensive, but well worth it!

I like the hot pot here very much. The hot soup is milky color and they use the toppest beef for hot pot which can melt side your mouth right after you it in. Sashimi is average as everywhere in Nesiko. And don't order abalone...which is pricy and nothing special. Highly recommend to order beef hotpot only. But it's not cheap. It's full house all the time in winter, so please reserve your table early to avoid disappointment. Tip: all High end restaurants are full house during peak seasons. Book it as soon as you confirm your trip or you may end up eating inside coffee shop daily.More

by hotpot standard, ryunabe is good and easily accessible. but it is EXPENSIVE. my family of 4 paid almost Y50K with a set order of 3 portion for DELUXE set. Unless you crave for Chinese style hotpot with Japanese ingredients.... you may want to skip...it.... the hokkaido milk based soup is highly recommended.More

Excellent sashimi followed by hot pot ( Japanese equivalent of burguignon fondue but cooked in broth rather than hot fat) with wagu beef vegetables, squid etc. Recommended cooking times provided v helpful. Would happily have done without the tongue which was v tough. All washed...down with large bottle of saki. A great Japanese experience but pricey.More

I eat at a lot of restaurants, a lot of expensive Michelin ones too. So what I mean by “overpriced” is it’s definitely not worth your money by ambiance, quality, skill, expertise etc. Honestly the only thing going for it is it’s one of the...few places in Niseko that serves high quality ingredients. But even with how much you want to over price sashimi or wagyu, most tourist traps would ask for 30-80% more of the standard fare price, Ryunabe charges well above 100-150%. Not even kidding. It’s luxury style shabu, Shanghai, Hong Kong Beijing, these places all have it. This is chinese hot pot too, and trust me innovativeness, creativity and even the richness or perfection of broth is lacking. Honestly altho their presentation and food quality is good, they could ask for $$$ or $$$$ price range. Which is ok. $$$$$+ is simply throwing money. I also want to add that the food wasn’t even good, mostly was just cuz the ingredients were good but as a hotpot dinner it was lackluster and just “okay”. I spend on food more than most foodies and I’m appalled at how they justify their prices, with the same amount of what we paid for we could’ve dined and ate so much better. Seriously, spend your money on what you want but don’t throw it away. P.S. for the record we got the full set with the expensive sashimi and the expensive cuts with the addition for a 6 pax portion. Maybe they justify it cuz it’s a tourist trap? But it’s still way more. The pictures seem they look nice but really a lot of it is advertising. Hotpot is more creative than just boring slices on a platter.More

The place is pretty expensive. Whilst the quality is top notch you can actually go to other restaurants with similar quality and doesn't break the bank.