This restaurant is really a must eat restaurant in Hokkaido. Restaurant is located inside hotel, with contemporary and comfortable sitting. However there are only a few tables which makes the booking always full.
The Lunch course is only 5000 yen with five courses including coffee...and tea.
Niseko beetroot crepe/
Olive, tofu cream, plum jam:
This crepe is really soft and creamy, I did not expect beetroot flavor matches quite well with the light tofu cream, together with a tint of sour taste from plum jam, makes it quite tasty.
Duck and veal consommé/
Rakuyo mushroom:
The soup is clear, mushroom is very fresh and bouncy . it is quite rich in duck flavor, Also got the umami taste. The
Sautéed annupuri porcini/
Porcini, brown rice risotto, mushroom powder: the risotto is cooked perfectly! It is really rich, very creamy and moist, with chewy texture. Yummy!
Roasted chicken/
Niseko roast vegetables, zucchini, basil, black garlic: the chicken is roasted with golden skin. The skin is so crispy and the chicken meat is really tender and soft.
Otaru pumpkin tart
Vanilla ice cream, lime, ginger, caramel: even I am not a big fan of pumpkin, but I do enjoy this pumpkin tart. The Tart is very chunky, and the pumpkin content is very smooth and lightly sweetened, together with icecream and sauce, simply delicious
Petit four is chocolate, marcoon and cake. All of them tastes good and the chocolate is so silky smooth! I had cappuccino which is very smooth and foamy, also got a hint of after taste.
I enjoy this meal a lot. Surely come again in the future.More