We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Tenderloin (Ossenhaas) with white asparagus, potato-almond croquette, truffle jus. - Picture of Kazerne, Eindhoven

Photo: Tenderloin (Ossenhaas) with white asparagus, potato-almond croquette, truffle jus.

From Review : New Chef, New energy at Kazerne of Kazerne
189
Tenderloin (Ossenhaas) with white asparagus, potato-almond croquette, truffle jus.
Heavenly breakfast!!
Kazerne - Cheese course
Delicious diner
De hoender was ook erg lekker
Kazerne Restaurant - Grilled red mullet w green asparagus, artichoke, tomato oil and roseval pot
Reserve a table
2
Mon, 21/09
20:00

Other Recent Reviews

Paul L wrote a review Jun 2019
Eindhoven, The Netherlands3,416 contributions357 helpful votes
+4
It had been a while since I have eaten at Kazerne. When walking past, we noticed the menu has changed and taken on a more Italian flair. So we tried it on a Friday. There is a new chef. Chef Giovanni Gabana brings fresh energy and new innovations to the kitchen at Kazerne. We
Read more
Date of visit: May 2019
Response from Kazerne040, Public Relations Manager at Kazerne
Responded 12 Aug 2019
Hi Paul, thank you for your elaborate review! We are so glad to hear you had a nice experience and our team and food made such a good impression. We hope to see you again sometime!
Read more
Been to Kazerne? Share your experience!