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Main of roasted celeriac, potato, goat cheese cream, tomato, croutons, truffle. For full menu see https://kazerne.com/eat-drink/bar-bistro-kazerne/ - Picture of Kazerne, Eindhoven

Photo: Main of roasted celeriac, potato, goat cheese cream, tomato, croutons, truffle. For full menu see https://kazerne.com/eat-drink/bar-bistro-kazerne/

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Main of roasted celeriac, potato, goat cheese cream,
tomato, croutons, truffle. For full menu see https://kazerne.com/eat-drink/bar-bistro-kazerne/
Main of padellata di scampi, vongole, spaghetti aglio e olio. For full menu see https://kazerne.com/eat-drink/bar-bistro-kazerne/
The exhibition Circular>Materialists. investigates how designers tackle the fundamentally contradicting topic of sustainable design. With over 40 works from both leading and promising designers, amongst whom: Sigi Ahl for Eileen Fisher (curated by Lidewij Edelkoort) Studio Dirk vander Kooij, Benjamin Motoc, Studio Drift and Baiba Soma. Picture by Ralph Roelse.
BBQ by Joost van Bleiswijk. Picture by Patrick Meis.
Pappardelle with wild boar. And our wine suggestion: Primitivo. Picture by Jella Lena van Eck.
Main dish at Kazerne.
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Wed, 30/09
20:00

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