Thank you Iciar and Guillermo for a wonderful evening after a long drive. A hot bath was followed by a three course meal - courgette (from the garden) soup with focaccia bread for the starter, chicken with a delicious sauce served with wild mushrooms and perfectly fried potatoes for the main course, and to finish the best brownie we have ever had with homemade ice cream, after which a deep sleep. Woke up feeling refreshed and enjoyed hot coffee and more homemade treats for breakfast. And we felt completely safe in terms of COVID-19, all the staff strictly adhered to protocol and everywhere was clearly spotlessly clean. Noah, Alex y Weatherby
The converted mill has been painstakingly restored to an extremely high level. I think the owners are perfectionists. It is a little out of the town but so peaceful and we enjoyed the walk around the sunflowers. Nothing was too much trouble for Iciar
It's been 5 years since I first wrote a review for Molina de la Vega and, as we have now stayed there another 10 times, an updated review is due. It goes without saying that we absolutely love staying there - why? There is a wonderful, heart-warming mix of a very warm welcome, a peaceful location, lovely rooms, comfy beds, delicious food and wine. The owner Iciar is a star and we always look forward to seeing her and try to guess what she will cook for our dinner (we're never right). Iciar is a wonderful chef and we have thoroughly enjoyed all of her dinners and breakfasts. Molina de la Vega is about half-way on our drive between UK and Algarve, and we always leave feeling refreshed and relaxed for the next leg of our journey. Highly recommended.
My husband loved our 2-day stay with our two university-aged sons. Iciar and Guillermo obviously love and take great care of their house, which is comfortable, spotlessly clean and filled with lovely little details. As hosts, they were pleasant and accomodating and made us feel right at home.The common areas were comfortable and well-laid out, the garden was inviting, beds were comfortable and there was complete silence at night. Breakfast (included in the price) was quite complete, and included homemade sweets, yoghurt, cold cuts, cheese, toast, fresh-squeezed juice and hot beverages. We had dinner one night at the house, and it ended up being the best meal we had during our trip, and was accompanied by a tasty local wine recommended by Iciar. The location was perfect: it took us 15 minutes to get to the city of Burgos and park and 40 minutes to the charming village of Covarrubias. We didn't explore more because we were too busy enjoying the house!…
Perfect location for a stop when in North West Spain, a green quiet haven, clean comfortable rooms and a lovely home cooked supper awaiting when you arrive. We always try to stay here when passing by. Will be back soon again!