Hotel du Vin Tunbridge Wells is set in one of the town's architectural landmarks, a Grade II-listed sandstone mansion built as a private residence in 1762. We have retained its authentic detail carefully, adding our unique touch to the 34 bedrooms with antiques and memorabilia. Guests can enjoy a game of boules, dining on the garden terrace with its wonderful views across Calverley Park, or a wander through the hotel's very own vineyard. BEDROOMS: Housed within this impressive building are 34 timelessly styled bedrooms and stunning suites, all featuring luxurious handsprung mattresses, fine Egyptian linen, deep baths and powerful drench showers, plasma TVs, DVDs and air conditioning. BISTRO: Open all week, and under the tutelage of head chef Daniel McGarey, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time. Dine on the finest produce the Kent has to offer from local heroes such as herbs and seasonal vegetables from local nursery chef's herbs, meat from Woodlands Farm and fish from Chapman's of Sevenoaks. These are only a handful of the suppliers included within our homegrown & local philosophy.