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All reviews raymond blanc cookery school special occasion tasting menu cookery course japanese garden celebration package accompanying wines moment you arrive petit fours garden suite vegetable garden birthday treat wine flight every member of staff food and wine risotto
This is our third visit to the Manoir and every expectation was met. We were a group of 9 and the whole family were amazed with the whole experience. I am a fairly tough critic but there is nothing I could pick up on, excellent...More
Would fully concur with previous reviews. Food, accommodation, ambience etc all exceptional. Yes very expensive but for a special occasion well worth the outlay.
My only gripe would be that during dinner, Raymond made an appearance in the restaurant but only spoke to a number...More
The level of service from every member of staff was simply second to none. The food was as amazing as you would expect from such a lovey venue as was the room but the attention to detail and professionalism of all the staff just elevates...More
We decided to make my birthday dinner extra special this year due to some personal challenges we are dealing with at the moment, so we booked a table at Belmond Le Manoir aux Quat’Saisons for an extra special dining experience, and boy did they deliver....More
A truly memorable stay starting with the warmth of the welcome on our arrival through to the quality of the bedroom , dinner , fine wines and entertainment. The firework display was a great start to 2019. All of the team were excellent and the...More
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Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences. Situated in the picturesque Oxfordshire village of …MoreGreat Milton, it is also one of the country's most intimate and original hotels, with 32 individually designed guest rooms and suites. The hotel received two Michelin stars in 1984, the first year of its opening, and, remarkably, has held them ever since. Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen-and the acclaimed Raymond Blanc Cookery School-with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence. Less
Star ratings indicate the general level of features and amenities to expect. They are provided to TripAdvisor by third-party partners such as Expedia and Giata.
We were ‘Lavande’ and it was a perfect suite in every way, truly beautiful and nothing missed - everything is of the utmost quality, even an amazing sewing basket too! Even the fruit bowl and decanter of Madeira were... More
We were ‘Lavande’ and it was a perfect suite in every way, truly beautiful and nothing missed - everything is of the utmost quality, even an amazing sewing basket too! Even the fruit bowl and decanter of Madeira were outstanding! The bathroom was fabulous, with TV over the bath too! I can’t speak highly enough of it all in fact and it reminds me of my beloved late aunt’s much missed manor house ... everything was blissful from start to finish. No the wine flight is separate. We didn’t have it and felt we didn’t need it (just had a bottle then a digestif in the lounge afterwards) as the food was so heavenly and definitely the main focus ... we’ve eaten in a LOT of very nice restaurants/hotels but this is something else ... no wonder at all that it was ranked #1 in U.K. for so long! Be sure to allow plenty of time to relax enjoy an aperitif in the lounge before you go into dinner and don’t miss the gardens and mushroom valley ... wow, those gardeners really know what they’re doing - it’s all so bountiful and prolific ... wonderful to see all the vegetables and micro, herbs etc growing for use in the restaurant. Oh and a wander around the church next door is lovely too. Ahhh, enjoy, I’m envious 😍 I’d be back there in a heartbeat.