Our guide Ed took us on a culinary, cultural, and sight-seeing tour of Central and Shuen Wang. The tour showcased a variety Hong Kong cuisine from long-established places, some of which have been run by a number of generations. Everything we ate was excellent! Highlights for me were the wonton noodles shop, roast meat restaurant, and preserved fruits shop. I will forever compare future consumption of wonton noodles and BBQ pork based on what I ate during this tour 😊. The tour was enhanced by stops along the way at temples, markets, and landmarks and the history of the two districts.