Interacting with our chef and sous chef was so much fun. The six of us learned not only new recipes but new cooking skills. There was more than enough food. Many interesting appetizers, very generous wine pourings, paella, a Spanish potato omelette, and a custard dessert. All were delicious. The atmosphere was delightful and comfortable. I have done this before and this was the best experience. I highly recommend you go here.
My advice for the next travelers is to say there are many steps to climb to get to the class.
They emailed us not only the recipes we cooked but many more! Very generous. You will love this place.