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A good neighbourhood bakery, almost completely full when we came in around 10:30 for a breakfast.
We enjoyed raviola with apricot jam (a sort of shortbread pastry shaped like a small panzerotto and filled with jam), a chocolate cream-filled croissant and a puff pastry stuffed...More
maria beatrice b, Responsabile relazioni pubbliche at Pasticceria Repubblica, responded to this reviewResponded 15 November 2016
Thank you Gianluca and hope to see you again soon!