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Review Highlights
best ravioli ever

spend a rainy valentine's day cooking with friends under the guidance of anita. we enjoyed 3 types... read more

Reviewed 15 February 2016
podvalv
,
tuscany
First Rate Experience!

I enjoyed 5 days of personal cooking lessons in my rental home in San Casciano September and... read more

Reviewed 21 January 2014
Karen L
,
Waterloo, Canada
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15 Feb 2016
“best ravioli ever”
21 Jan 2014
“First Rate Experience!”
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Piazza Martiri di Montemaggio 12-13, 53034 Colle di Val d'Elsa, Italy
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+39 335 660 1381
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Reviewed 15 February 2016

spend a rainy valentine's day cooking with friends under the guidance of anita. we enjoyed 3 types of ravioli, tagliatelle with duck sauce, a fantastic pepper stew and a sublime torta della nonna - a passionate cook myself i learned a lot from her and...More

Date of experience: February 2016
Thank podvalv
Reviewed 21 January 2014

I enjoyed 5 days of personal cooking lessons in my rental home in San Casciano September and October 2013 under the guidance of Anita White. What a fabulous experience! Each day, we shopped in local markets so that I could learn the Italian words for...More

Date of experience: September 2013
Thank Karen L
Reviewed 7 October 2013

I have honestly traveled most of the world ,having experienced many types of cultures,people and foods! But nowhere have I felt so welcomed than with Anita and Guiseppe,at a cooking class my sisters and I took last week at chianticooking in val'd elsa,it was great!...More

Date of experience: October 2013
1  Thank BustravelerNewYork
Reviewed 24 September 2013

I along with 9 members of my family had a cooking lesson with Anita and Giuseppe in July 2013 and was very glad we took part. They cooked at the villa we were staying at and the whole day was a wonderful experience. We all...More

Date of experience: July 2013
1  Thank MissBish77
Reviewed 6 September 2013

We were 20 adults and 4 children and took a wonderful villa (Villa Barberina) for a week in June. Anita came every day to make us lunch and dinner (and a wedding lunch) and we cannot recommend her highly enough. Lovely lady who made us...More

Date of experience: June 2013
Thank DandH2013
Reviewed 27 August 2013

We had a really great time with Anita and Josef's cooking class : we made, with their professional supervision, a full typical Italian meal that we chose to make (entry, pasta, meat with vegetables, desert) during the afternoon and then ate the meal (with Italian...More

Date of experience: August 2013
Thank Christine D
Reviewed 31 July 2013

My family and I contacted the cooking school to ask about a private lesson for 3 of us at the house we were renting in Tuscany that would conclude with a meal for the 8 family members staying at the house. Anita, our fantastic instructor,...More

Date of experience: July 2013
2  Thank Tizzwizz98
Reviewed 23 June 2013

My friends and I rented a villa in Tuscany and after a busy, exciting trip we wanted a relaxing and intimate last night together. Anita and her passion for classic Italian/Tuscan cooking was the perfect solution. The recipes were easy enough for novices to prepare,...More

Date of experience: November 2012
Thank Ray Bridget M
Reviewed 28 September 2012

We were invited to visit the Chianti Cooking School by the owner Anita. Once finding a place to park our car, we visited C'olle on a busy market day for a local experience. Anita and her husband welcomed us into their shop for samples of...More

Date of experience: June 2012
Thank TheRamblingRountrees
Reviewed 13 August 2012

We had an instructor come to our villa to demonstrate classic Tuscan recipes for dinner. It was a very hands on class were we all got to participate in the preparation of a fine meal. Anita, our instructor, was very knowledgeable and patient with our...More

Date of experience: May 2012
Thank lbalaba
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Wednesdaydreamer
19 June 2016|
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Response from podvalv | Reviewed this property |
you can reach us on info add poderi val verde dot italy - or per telephone 0039 0577 740266 - our website is poderi val verde italiy - all written in one
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