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"Frrudd" the wine cellar- Wine museum Dating back to the 1500's and after 60 years of inactivity, the Frrud cellar, from the old owner surname Angelantonio Ferrulli, brings to the light the treasures of the Altamura's wine tradition. Located behind...more
Suggested duration: < 1 hour
Via Solofrano 18 | Nei pressi di Cattedrale di Santa Maria Assunta, 70022 Altamura, Italy
The passion and hard work Paolo and Donato have put into this place are outstanding. Every piece in the museum has its history and they will tell you all of it. Their exclusive organic red vines are of exceptional taste and shipping to our home...More
Part museum, part wine tasting. All remarkable. Paolo and Donato made a point of explaining in detail the history of each piece of ancient winemaking equipment and shared with us their excellent local wine and the absolute best focaccia we have ever tasted. Do not...More
A delightful experience if you are around Altamura. Our visit to La Cantina Frrud was definitely a highlight of our trip! Paolo and Donato are incredible hosts and have passionately restored an Altamura icon with many interesting stories about the history of La Cantina Frrud...More
We had a wonderful visit to this lovingly restored wine cellar. Paolo and Donato were so welcoming, they gave us a great tour of the place then sat and chatted as we sampled a few of their delicious wines and wonderful local cheeses. The wines...More
We are glad to have seen the exhibition. Enjoyed the guide, it was informative and frendly. As wine makers we appreciated the displayed objects. The wine tasting in the end was estonoshing good. Congratulations!
They kept the all the cave as they produced the wine in the 15th century and will explain you how they make it. Those people are really nice, we tasted the wine and I can say that it was the best I've tried in Italy...More
Amazing place and wonderful people. We had a tour and a wine tasting session that was simply awesome. The history behind this place is just magic and fascinating. The wines that these guys are producing are tasteful, sophisticated and elegant. Donato and Paolo are really...More