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Acetaia Picci
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  • Very good4%
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“the owner”(4 reviews)
Suggested duration: 1-2 hours
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Via Roncaglio 29, 42025 Cavriago, Italy
+39 0522 371801
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Reviews (23)
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All reviews balsamic vinegar the owner wonderful visit his craft food tour pasta marco balsamico acetaia tasting production history laura samples explanation opportunity couple
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1 - 10 of 13 reviews
Reviewed 20 August 2018

If you come to the little town of Cavriago, do not miss Marco's explanations about the production of balsamic vinegar. You will visit the 1 000 barrels small warehouse and learn a lot about a traditional expertise that helps Picci acetaia to make one of...More

Date of experience: August 2018
Thank Carole P
Reviewed 18 May 2018 via mobile

Thx again to Marco , he is very kind and nice personne . Taking the time to explain his job and the history of the balsamico . Because of this day , I know now , what is really and real balsamico vinegar and I...More

Date of experience: May 2018
1  Thank Allison D
Reviewed 9 May 2018

I had contacted the owner via email a couple of months ago to arrange a visit, and my family and I was given a private tour. Its a bit out of the way, and a little tricky to find (especially without GPS). The owner Marco...More

Date of experience: May 2018
1  Thank Matthew F
Reviewed 6 October 2017 via mobile

We really enjoyed our tour here with Laura at Marco’s Acetaia Picci. It was fascinating to learn how a true balsamic, not balsamic vinegar as many people call it, is made. Lots of samples of all including the gold, 25 year old balsamic on custard...More

Date of experience: October 2017
2  Thank RickyG48
Reviewed 6 October 2017

What a wonderful start to our stay in Emilia. As we were staying nearby, we took a chance and just dropped in. The door was shut but, after a quick phone call, we were given a personal, passionate, detailed guided tour by the founder, Marco...More

Date of experience: September 2017
3  Thank JasonL5820
Reviewed 17 September 2017

We went on a tasting tour from Parma with Laura and we came to Acetaia Picci !! On this occasion I purchased a Gold Label Aceto Balsamico !! The cost maybe be high but the flavours in a few drops will keep me remembering this...More

Date of experience: September 2017
2  Thank Brian B
Reviewed 21 August 2017 via mobile

Impressive!!! Visited with my wife during a food tour from Parma. The balsamic produced by Marco is just GREAT!!! We loved it!!!

Date of experience: August 2017
1  Thank George S
Reviewed 21 March 2017 via mobile

We had a wonderful tour of this place by the owner, as a stop on a Foodie Tours with Laura. We brought two varieties home and will be sharing many balsamic tastings with friends.

Date of experience: February 2017
Thank Dena C
Reviewed 4 November 2016

We loved our tour of Acetaia Picci! We really had no idea what real balsamic vinegar was or tasted like. It is a true labour of love, We really appreciated Marco's patience in explaining the process.

Date of experience: November 2016
Thank knuj2016
Reviewed 15 October 2016

We were two couples travelling in Italy, taking in the local food, wine and culture. My husband had booked a balsamico tasting with Acetaia Picci, which turned out to be one of the highlights of the trip. Set in a 17th century courtyard in Reggio,...More

Date of experience: September 2016
1  Thank RealPeopleRoam
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