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Who? A local team of expert guides and staff are led by our owners from Cambodia and Australia. Our shared ownership means we bring a wealth of local knowledge and expertise as well as an understanding of our customer's needs & expectations. We are...more
Hours Today: 7:00 AM - 6:00 PM
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Corner of Pub Street (Street 8 ) and Sivatha Boulevard | Corner of Pub Street and Sivatha Boulevard, Siem Reap 17000, Cambodia
All reviews local family cooking class fish amok cambodian cooking rice afternoon class outdoor kitchen local village recipe book sojourn hotel cooking area cooking station cooking course tuk tuk responsible tourism local home small group
We had a wonderful tour of the local village and visited a family. After the tour we were taken to a secluded outdoor cooking space where we learned to cook three amazing courses of Cambodian cuisine. Our chef, Sopeap was amazing, all the spices and...More
I love cooking classes in general, I feel it really enhances any travel experience. Let me get this out there first, I am not a good cook at all and prefer to make ready made meals that slave away in the kitchen.
Before the cooking...More
So happy to have happened upon this cooking class!!!! This was a highlight of my stay! Great people, great food...and I cooked it myself! I walked away happily fed and proud of myself. The pick up/drop off was much appreciated and from start to finished,...More
Really enjoyed our cooking class here - the food was delicious (and importantly, relatively easy to replicate at home) and it was good value, considering it included tuk-tuk transfers to and from the hotel, 2.5 hours of cooking and a three course lunch. The only...More
A very good experience and would recommend if you want something a little more cultural. We had lots of space to cook and one stove each which meant that you could take it at your own pace. We ended up cooking some very good food...More
The steps are not too complicated... one can easily try at home using the provided recipes! It would be even nicer if guests can do all the cooking steps. I believe some steps have been simplified or done for the guests to save time.
Totally enjoyed it... Ingredients were fresh and the dishes fabulous! Host was friend and nice. Kitchen as clean and neat... There is even a spice garden! The dining was great too... Selection of wine and beer available.
I was privileged to have a one on one cooking class with my young tutor Ousa from the Soujourn Hotel. As there was no one else on the course (usually total of 8 people), I was very lucky to have personal training and get to...More
We had the most amazing day . It really was a exciting addition to our trip.The food that we cooked was delicious and our presenters were so patient with us and gave us wonderful explanations of the spices that we used.I am so thankful for...More