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Island Pure Sheep Dairy - CLOSED

252 Reviews
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Island Pure Sheep Dairy - CLOSED

252 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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127 Gum Creek Rd Cygnet River, Kangaroo Island, South Australia 5223 Australia
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Kangaroo Island in a Day Tour from Adelaide
Day Trips

Kangaroo Island in a Day Tour from Adelaide

277 reviews
Get more out of your time in Adelaide by going on an action-packed day trip to Kangaroo Island. This is the perfect pick for wildlife and nature fans, as the trip includes a visit to Seal Bay Conservation Park, and Flinders Chase National Park. Get the chance to spot seals, koalas, kangaroos, and more with a guide to lead the way and take care of the navigating so you don’t get lost.<br><br>Please note: Flinders Chase is currently closed due to recent bushfires. Instead, a modified itinerary has been put in place.
US$244.69 per adult
252Reviews1Q&A
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Mimi D wrote a review Jan 2019
20 contributions3 helpful votes
There is plenty to see here. You can watch the sheep being milked, baby lambs being hand fed, there are some wonderful cheeses to sample and buy as well as a great selection of local produce. We had a delicious lunch...all in all a top spot to visit.
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Date of experience: December 2018
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77smiley wrote a review Aug 2018
Newcastle, Australia667 contributions175 helpful votes
Even though on a pretty rough dirt road the products at the shop are worth the wait, particularly the coffee ice cream and cheesecake. You can have light meals there in a really pleasant setting. Mak8ng lots of local products. The lady serving was extremely helpful even at the end of the day. Check for Winter opening times.
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Date of experience: August 2018
1 Helpful vote
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FamilyMumx6 wrote a review Jul 2018
Reading, United Kingdom16 contributions1 helpful vote
Was interesting to taste sheep yoghurt and icecream and see them being milked behind the glass screen. Probably better for younger kids.
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Date of experience: July 2018
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Elizabeth C wrote a review Jul 2018
Adelaide, Australia75 contributions42 helpful votes
Please check the opening hours before you head for the sheep farm to avoid disappointment. Times for most points of interest are provided free by the Information centre. One needs to remember that this is a working farm and schedules have to suit the livestock. In the winter milking is limited to usually once a day as the ewes are lambing and must feed their babies. Emily and mother Cheryl gave us a good explanation of the production of cheeses, yogurt and ice-cream from the sheep milk, as well as a generous tasting of the cheeses. We were not charged to nominal $2 fee and perhaps this could be optional for those who actually purchase goods. Cheryl also cooks and provides light lunches so we enjoyed her slow cooked lamb curry. The cheese platter shared by the next table looked delicious too. Other specialties were the cheesecake, ice-cream and fruit yogurt. The shop has an excellent range of other local Island products. There is a yard with baby lambs next to the cafe.
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Date of experience: July 2018
2 Helpful votes
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Hollie S wrote a review Jul 2018
5 contributions2 helpful votes
We timed our visit to coincide with the sheep milking. Unfortunately we were informed that they weren't milking that day until closing time so we couldn't watch. Our children were bitterly disappointed. We were going to stay for the cheese tasting but at $2 per person and rude staff, we left empty handed. Very very disappointing.
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Date of experience: July 2018
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