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Excellent place to learn Parmigiano fabrication !

If you come at 7am, you can see how they work the milk. Then around 9am, you can see how they make... read more

Reviewed 25 August 2015
JML_VS
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Arbaz, Switzerland
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24 Aug 2015
“Excellent place to learn Parmigiano fabrication !”
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Localita Passeri 193, 43039, Salsomaggiore Terme, Italy
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Reviewed 25 August 2015

If you come at 7am, you can see how they work the milk. Then around 9am, you can see how they make the cheese from the worked milk. Really nice. Paolo will explain you very precisely how the Parmigiano is made, step by step. He...More

Date of experience: August 2015
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