We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Consorzio Vacche Rosse

Features Animals
Closed Now: 9:00 AM - 1:00 PM, 3:00 PM - 7:00 PM
Open today: 9:00 AM - 1:00 PM, 3:00 PM - 7:00 PM
Save
Share
Review Highlights
Awesome tour

We booked a tour about 4 weeks in advance and Tomaso greeted us at the entrance. His tour was fun... read more

Reviewed 30 June 2018
WallymamaOhio
,
Springboro, Ohio
via mobile
Buy a top italian product with high quality

Wanna try excellent healthy tasteful unique parmisan? Here you are in the right place with high... read more

Reviewed 11 February 2018
Giuseppina L
via mobile
Read all 200 reviews
105
All photos (105)
Full view
Certificate of Excellence
Traveller Overview
  • Excellent85%
  • Very good13%
  • Average1%
  • Poor0%
  • Terrible1%
Travellers talk about
“shop”(4 reviews)
“products”(3 reviews)
“cheese”(8 reviews)
About
The Red Cows Consortium gathers the breeders of Red Cows of Reggiana's breed, a breed with a very ancient origin, arrived in our territories with Longobards around the year one thousend. From the milk of the Red Cows of Reggiana's breed is derived...more
Closed Now
Hours Today: 9:00 AM - 1:00 PM, 3:00 PM - 7:00 PM
See all hours
Contact
Via Fratelli Rosselli 41/2, 42123, Reggio Emilia, Italy
Website
+39 0522 294655
Call
Reviews (200)
Filter reviews
11 results
Traveller rating
10
0
0
0
1
Traveller type
Time of year
LanguageEnglish
More languages
10
0
0
0
1
Show reviews that mention
All reviewsshopproductscheesetastingtour
FilterEnglish
Updating list...
1 - 10 of 11 reviews
Reviewed 30 June 2018 via mobile

We booked a tour about 4 weeks in advance and Tomaso greeted us at the entrance. His tour was fun and thorough. We were able to see all stages of parmigiano reggiano during the 2 hour visit and taste a couple samples at the end....More

Thank WallymamaOhio
Reviewed 11 February 2018 via mobile

Wanna try excellent healthy tasteful unique parmisan? Here you are in the right place with high customer care. I tried 40 months parmisan with fresh artichocks with lemon and olives oil... fantastic!!

Thank Giuseppina L
ConsVaccheRosse, Social media manager at Consorzio Vacche Rosse, responded to this reviewResponded 12 March 2018

Thank you Giuseppina!

Reviewed 13 November 2017

The consortium of the red cow has a funny name but there's nothing funny about the product being made here. The flavours here are phenomenal and the staff are friendly and extremely helpful. If you have the time, take a tour and learn all you...More

3  Thank John H
ConsVaccheRosse, Social media manager at Consorzio Vacche Rosse, responded to this reviewResponded 15 January 2018

Many thanks to you John! It was a pleasure to host you in our dairy! We are happy to read that you really appreciated our products. Thanks for coming, we hope to see you again!

Reviewed 22 April 2017

When I'm travelling in the Reggio area I stop there to buy original Parmigiano cheese and frozen-pasta. One of the best local food shop in Reggio

1  Thank Baciccia_Riou
Reviewed 18 October 2016

We went as a family to see how their parmigiano is made. Usually they require a reservation but they showed us around anyway. The guide was extremely nice, polite and the tour was very informative and interesting. It was a great experience throughout. You could...More

3  Thank Maja_Zagreb123
Reviewed 2 September 2016 via mobile

Totally a waste of time. I'd been looking forward to visiting this place for months. We called to see if we could join a tour within a few days and were told no they were too busy, but that's fair enough as they do say...More

1  Thank designer-images
Reviewed 21 July 2016

I went on a fun an educational tour here. There was an english translator for their old professor. It was interesting to learn about the process and to get to taste what cheese last like as it goes through the process. At the end, their...More

Thank themanofec
Reviewed 16 March 2016

It is a nice view and a good knowledge for everyone to understand how it is and always been done the real reggiano cheese, and you will have the best of the king of the cheese

Thank Max M
Reviewed 20 September 2015

The old professor at the factory only speaks Italian, but there's a English translator if you book the tour early. The professor is very detailed and share with us his knowledge and passion in cheese at every stage of the making. It's a pity we...More

1  Thank Danielhotw
Reviewed 30 June 2015

Impressive ans enthusiastic guided tour through the parmiggioano factory, explaining why the real parmiggiano cheese is a quality guarantee, only natural indigredients are used, and predefined traditional processes are strictly used for healthy and best best tasting products. Parmggiano and other products can be bought...More

Thank Alpensoft
TheDarkMist, Responsabile relazioni pubbliche at Consorzio Vacche Rosse, responded to this reviewResponded 21 July 2015

Thank you for your review. We hope to have you again here in the future! Best regards.

View more reviews
Nearby
Nearby HotelsSee all 24 hotels in Reggio Emilia
Park Hotel Reggio Emilia
179 reviews
1.72 km away
Albergo delle Notarie
173 reviews
2.36 km away
Albergo Reggio
81 reviews
2.40 km away
Hotel Ariosto
278 reviews
2.43 km away
Nearby RestaurantsSee all 688 restaurants in Reggio Emilia
Trattoria Kaprazucca
240 reviews
1.07 km away
Osteria Della Merla
13 reviews
1.21 km away
ILRoncaccio
7 reviews
1.30 km away
La Pignatta
153 reviews
1.10 km away
Nearby AttractionsSee all 137 attractions in Reggio Emilia
Passo di Pradarena, Ligonchio
34 reviews
1.30 km away
Villa Levi
9 reviews
1.37 km away
Piscina - Palestra - Circolo Onde Chiare
17 reviews
.90 km away
Questions & Answers
Get quick answers from Consorzio Vacche Rosse staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines