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La Buca Di Montauto

Via San Giovanni 16, 53037, San Gimignano, Italy
+39 0577 940407
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Review Highlights
Prosciutto

This was one of the great stops we made - and it happened by chance. The deli has an amazing... read more

Reviewed 2 weeks ago
Phil G
,
Kitchener, Canada
Aladdin's cave of local delights

A treasure trove of fantastic local produce, showing off why this area is a foodie Mecca - the boar... read more

Reviewed 15 October 2017
ReallyBadHat
via mobile
Read all 57 reviews
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Overview
  • Excellent68%
  • Very good31%
  • Average1%
  • Poor0%
  • Terrible0%
Travellers talk about
“prosciutto” (3 reviews)
“boar” (3 reviews)
“vacuum” (2 reviews)
LOCATION
Via San Giovanni 16, 53037, San Gimignano, Italy
CONTACT
Website
+39 0577 940407
Write a ReviewReviews (57)
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Reviewed 2 weeks ago

This was one of the great stops we made - and it happened by chance. The deli has an amazing collection of meats - prosciutto was fabulous. We bought a pile to eat as we walked. wow

Thank Phil G
Reviewed 15 October 2017 via mobile

A treasure trove of fantastic local produce, showing off why this area is a foodie Mecca - the boar products are centre stage - if have spent a fortune had it not been fit the flight home Opted fir some choice mushrooms which will go...More

Thank ReallyBadHat
Reviewed 25 September 2017 via mobile

Just walking in I broke out in the meat sweats. So much prosciutto and sausage hanging everywhere. They provided tasted and vacuum sealed my selections so I could bring them back to the states. We also took some away for a picnic in town. Great...More

Thank Stephen D
Reviewed 17 July 2017 via mobile

As a tourist I say why don't they know more English (prob see 1000+ a week who speak it), as a shop person I see her side of learn Italian for your 1 week visit :/ Either way we made it work and took a...More

Thank Clif T
Reviewed 6 November 2016

I would have bought every item in the shop, but the top star of the offer is homemade boar prosciutto...and basically, the other delicacies made of boar (salami, ham...). As expained by the owner, they have their own farm where they make all these wonerful...More

Thank goneglobal13
Reviewed 16 October 2014

Read about this place in a guidebook. Went in and asked to try the salamis made from wild boar. Delicious! But the excellence of the salami was matched by the friendly and courteous treatment we received from the lady who served us. She allowed us...More

Thank JackP47
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