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Caseificio San Pier Damiani

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Closed Now: 8:00 AM - 1:00 PM
Open today: 8:00 AM - 1:00 PM
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Caseificio San Pier Damiani
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About
Cheese factory producing handcrafted Parmesan cheese since 1965. Opportunity to visit the factory and to attend at milk transformation from the curd to the round of Parmesan cheese. Tasting point.
Closed Now
Hours Today: 8:00 AM - 1:00 PM
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Suggested duration: 1-2 hours
Contact
Strada Gazzano 35/A, 43122, Parma, Italy
Website
+39 0521 645181
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Reviews (122)
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All reviews an english speaking guide making process delicious cheese two hours pasta dairy labor facility tour
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21 - 28 of 28 reviews
Reviewed 7 April 2016 via mobile

We were passing through Parma on our way to Modena and managed to arrange a tour. The tour is 8€ with cheese and wine tasting and an additional 20€ if you want an English speaking guide. You are able to download an audio guide free...More

1  Thank Sarah D
Reviewed 20 October 2015

early (9 AM) in the morning when the milk starts boiling, we were introduced into the sacro-saint of one of the best craft Parmigiano Reggiano, As in all "kraftwerk", the palpation here's is essential both with the respect of the time as factor and main...More

Thank ludmiljazz
Reviewed 19 September 2015

We arrived too late to see the cheese making process which starts around 08:30 , but we got warm welcoming and full explanation about the all process and we visited the room in which the milk turn in to cheese , we visited the salt...More

1  Thank Mickey A
Reviewed 17 September 2015 via mobile

Great place to get an understanding of the process and all the manual labour which goes into proper Parmegiano Reggiano. We emailed about possibility to get a tour and got quickly a positive response. The tour, which would take approximately two hours, started at 09:00h...More

4  Thank TE77
Reviewed 15 September 2015

We could not make it to the morning tour that starts at 8:30 AM but were invited for a visit in the afternoon (3:00 PM). When we got there, Marianna & Lorenzo were waiting for us for what turned out to be one of the...More

2  Thank Haim K
Reviewed 24 August 2015 via mobile

Very enjoyable visit given in an excellent English. It was very interesting to see and learn about the entire Parmigiano cheese making process. The visit starts at 9:00 and lasts a bit more than an hour.

3  Thank claudio c
Reviewed 20 August 2015 via mobile

Although we arrived towards 4pm and therefore missed the cheese-making process taking place in the morning, we were fascinated by the visit of this little family-owned latteria and captivated by the explanations given to us by the very kind landlady. Thanks again very much for...More

2  Thank Maelo1014
Reviewed 1 August 2015 via mobile

Only 7 km away from Parma. You can get there either by taxi (approximately 16 euros) or city bus #23 (2.40 euros for 2 with a 20 min walk to the factory). We took the former going and the latter returning. An English speaking guide...More

7  Thank hongkongdave44
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Questions & Answers
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Lindsey C
9 February 2018|
AnswerShow all 2 answers
Response from Martin H | Reviewed this property |
This was very educational and sort of fun, in a very personal, small venue and up-close way. Don't miss it. We had a car. We went places with a car...out of the way, off the beaten path so to speak. I highly recommend... More
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Timothy F
24 May 2017|
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Response from ModeenW | Reviewed this property |
I'm so sorry for the delay in answering your question. Somehow TripAdvisor isn't letting me know when I have a question waiting for an answer. We had not problems finding a taxi after arriving at the train station. There... More
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deltaqueen
28 March 2016|
Answer
Response from rijetab17 |
Ciao da Nuova Zelanda, Vengo a Parma nel 18-21 del Settembre e mi piacerebbe fare questo tour. Perfavore mi pottete recomandare se queste datte sonno disponibile per visitare la fattoria ? Sinceramente Rijeta
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