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My husband, Arnie, and I had a wonderful class making pasta from scratch. It was the first time for him and the instruction was so clear that he did great. Over the years I have taken many classes here-pasta, bread, lasagna, sauces. The instruction is...More
We were booked into a morning's cookery school and it was amazing. The staff are so friendly and welcomed us. There was an option to start off making pasta or making the sauces but you could chop and change and see how it was all...More
We knew it was a cooking school but we also knew that it served food even on Saturday evening. We tried another restaurant in the neighbourhood at first but it was full, and one of us came up with the idea of going there. We...More
We were visiting Bologna for the long weekend & I enquired about the pasta classes available. Our hotel (Star Excelsior) recommended & booked this for us.
My daughter & I signed up for the 3 hour session- we wanted to have a bit of fun...More
We had lunch there last week after having enquired the day before about the activities of the school. Maybe if we had followed cooking classes, we would have liked it, however, the food we were served was pretty awful ! The wine was undrinkable and...More
On a whim, and because it was just down the street from where we were staying, I signed myself and my two kids up for a pasta making class. I've studied different kinds of cooking in various places, but this was a really lovely experience....More
Had no real idea of what to expect, but thoroughly enjoyed the experience. Class goes through the basics - ideal for somebody who's only ever ripped the top off a pack of penne before. Good fun and now not daunted by the prospect of wielding...More
I was the only American tourist taking the class, so I had to do all the mixing, rolling, and folding myself. My teacher, Carla, was very patient with me "pinch, pinch, pinch" and I did a pretty good job making tortellini, tortelloni, and tagliatelle. After...More
I've been making pasta "by hand" using my KitchenAid for years. Here we did it all by hand and the results were amazing!
A word about our teacher, Andrea. He was the best. He was both very good at explaining, showing and correcting our technique....More
I have made past before with a hand crank and decided to try this class. We made tortellini, tortellini, and tagletelli and the instructor was very specific with recipes and instructions. I came out of class really knowing how to make this type of oasta....More