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Sorrento is one of the favorite destinations for foreign tourists who decide to spend their holidays in Italy. To face an incoming of guests in constant growth accomodation facilities like hotels and B&b have been consolidated and are grown...more
All reviews chicken cacciatore tiramisu italian cooking sous chef cooking class cooking lesson gnocchi with tomato sauce evening class cooking tips glass of prosecco evening session meat and cheese board great recipes local meats favorite experiences private class amazing chef
Our cooking class with Chef Tony was one of our favorite experiences from our last trip to Italy!
The class consisted of me and my husband, another couple from the US and a woman from Australia. It was a nice size class and we enjoyed...More
This was by far a highlight of our Italy vacation for our family of 5. Our first night in Sorrento was spent having a 3 hour private cooking class at Quanto Basta in Sorrrento (just down the block from our hotel Antiche Mura). Everything was...More
Something different to do while you are on holiday. My husband and I really enjoyed the experience and we are cooking the meatballs that we were taught how to cook on our trip this evening. Fingers crossed. Tony had some great tips and tricks which...More
This was the first time we had taken part in a cooking course on holiday and it was great fun and well run.
We attended the 26th September course and got on well with the other 5 guests. Our host was well prepared and passionate...More
What a great evening! We had six in our group and another 4 for a total of 10 people.
Our chef Tony was informative, fun and engaging. We cooked tiramisu, meatballs and gnocchi - all the best we’ve had.
Would suggest this as a must...More
What a great evening of wine, food, cooking, learning and fun! We learned how to make gnocchi, a simple tomato sauce, chicken cacciatore and a low sugar tiramisu. Great insights of ingredients, technique and preparation in fun intimate environment. Defintely recommend this to anyone looking...More
This place was recommended by our hotelier. It’s not advertised as a restaurant and there are no menus outside.
The chef cooks right in front of you and explains the ingredients and the recipe
It was a fantastic experience and the food was superb
We had a magical and fun night with two other couples and our chef. We stumbled upon it while walking to the hotel [thats right next to it] and thought we should take a class. We had the choice in-between vegetarian and fish [ meat...More
Response from Teodoro V | Property representative |
Good evening Julia,
I am sorry but we do not have a pick-up service for our guests. Anyway it is very easy to reach us; we are 100 metres away from Tasso Square, the mean square of Sorrento. We have 3 different menù... More
Good evening Julia,
I am sorry but we do not have a pick-up service for our guests. Anyway it is very easy to reach us; we are 100 metres away from Tasso Square, the mean square of Sorrento. We have 3 different menù: Vegetarian ( fresh pasta+eggplant parmigiana+ tiramisù) Meat (fresh pasta+meatballs+tiramisù) Fish (fresh pasta+"crazy water" fish+tiramisù). The first 2 menu cost 80,00 euros per person, the third costs 120,00 per person.
I really hope to have You as our guest.
Teodoro Voiello ( staff-member of Quanto Basta Cooking School)