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Review Highlights
A wonderful review of the history and making of the herds and cheese

We signed up for a tour which including an overview of the herds used to make cheese, how well they... read more

Reviewed 3 weeks ago
John I
,
Yonkers, NY
Great service

We only got to visit the shop but would definitely go for a tour next time. The service was... read more

Reviewed 2 July 2018
MarvinTheKombi
,
Melbourne, AUSTRALIA
via mobile
Read all 76 reviews
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Traveller Overview
  • Excellent67%
  • Very good30%
  • Average0%
  • Poor1%
  • Terrible2%
Travellers talk about
“cheese”(9 reviews)
“products”(3 reviews)
“di”(3 reviews)
About
Suggested duration: 1-2 hours
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Contact
Via Roma 12, 86081 Agnone, Italy
Website
+39 0865 77288
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Reviews (76)
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1 - 10 of 15 reviews
Reviewed 3 weeks ago

We signed up for a tour which including an overview of the herds used to make cheese, how well they are treated, the history and a tasting of the showcase cheese, caciocavallo. (Note, it is not at the main store in town and its a...More

Thank John I
Reviewed 2 July 2018 via mobile

We only got to visit the shop but would definitely go for a tour next time. The service was excellent, particularly for Italy, as the staff member managed to serve a flood of people whilst still talking to us about the cheeses and where we...More

Thank MarvinTheKombi
Reviewed 12 June 2018

We had an extraordinary tour of Caseificio Di Nucci by Antonia, one of the daughters of the Di Nucci family. I highly recommend that you experience this tour which is followed by a tasting of their delicious cheese. Watching how the cheese is made is...More

Thank mtj51
Reviewed 13 July 2017 via mobile

We were amazed by the consistency and quality of our morning pastries and coffee all over Italy. We didn't miss a morning here on our stay in Agnone ... exceptional!

Thank Geoff V
Reviewed 16 January 2017

We call this cheese luggage cheese because we always bring some home. Order you cheese early and it will be ready for u when you leave

Thank LOveditaly9090
Reviewed 11 October 2016

Cheese is not just cheese - there is a lot more behind it as was explained to us by lovely Ms. Di Nucci - the 11th generation in this business. How great care were taken to keep the tredition of cheese making and the result...More

Thank d s
Reviewed 21 July 2016

This cheese is delicious. We were able to sample the different options and they are ready to travel home - already vacuum packed!

Thank LeftyTraveler
Reviewed 19 July 2016

You can't visit Italy without tasting some amazing cheese, and boy does this shop provide! The friendly owner let us taste the things we weren't sure about, which was helpful. She had caciocavallo already vacuum sealed for travel so that made it easy. We also...More

Thank Julie M
Reviewed 13 May 2016

We have enjoyed our visit at the Di Nucci diary in Agnone. We have met proud people who run a family business that survive over 350 years in this beatiful part of Italy, Serena Di Nucci, the 11th generation in this business gave us a...More

Thank Emanuel W
Reviewed 16 September 2015

This is a family business that has been making cheese for (I believe) 356 years ! The opportunity to visit their museum and see their craftspeople making Caciocavallo is second only to eating the cheese they make. This is a wonderful experience and something unique...More

Thank sarahsarah66
CASEIFICIO DI N... C, Staff at Caseificio DI Nucci, responded to this reviewResponded 20 January 2016

Dearest Sarah and Kanad, we've been glad to have you as our guests and we hope to see you again in our special land. Thank you so much. Kind regards

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