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We signed up for a tour which including an overview of the herds used to make cheese, how well they are treated, the history and a tasting of the showcase cheese, caciocavallo. (Note, it is not at the main store in town and its a...More
We only got to visit the shop but would definitely go for a tour next time.
The service was excellent, particularly for Italy, as the staff member managed to serve a flood of people whilst still talking to us about the cheeses and where we...More
We had an extraordinary tour of Caseificio Di Nucci by Antonia, one of the daughters of the Di Nucci family. I highly recommend that you experience this tour which is followed by a tasting of their delicious cheese. Watching how the cheese is made is...More
Cheese is not just cheese - there is a lot more behind it as was explained to us by lovely Ms. Di Nucci - the 11th generation in this business. How great care were taken to keep the tredition of cheese making and the result...More
You can't visit Italy without tasting some amazing cheese, and boy does this shop provide! The friendly owner let us taste the things we weren't sure about, which was helpful. She had caciocavallo already vacuum sealed for travel so that made it easy. We also...More
We have enjoyed our visit at the Di Nucci diary in Agnone. We have met proud people who run a family business that survive over 350 years in this beatiful part of Italy,
Serena Di Nucci, the 11th generation in this business gave us a...More
This is a family business that has been making cheese for (I believe) 356 years ! The opportunity to visit their museum and see their craftspeople making Caciocavallo is second only to eating the cheese they make. This is a wonderful experience and something unique...More
CASEIFICIO DI N... C, Staff at Caseificio DI Nucci, responded to this reviewResponded 20 January 2016
Dearest Sarah and Kanad,
we've been glad to have you as our guests and we hope to see you again in our special land. Thank you so much.