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Tenuta San Guido

73 Reviews

Tenuta San Guido

73 Reviews
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Localita Le Capanne n. 27, 57022 Bolgheri, Castagneto Carducci Italy
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Tours in the vineyard with tasting of our wines, you will discover the history, work and passion that is inside a bottle of wine.
US$30.48 per adult
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Gpfood wrote a review Mar 2019
Slovenia93 contributions5 helpful votes
Tenuta San Guido winey is one of historical most important in development of modern Tuscany wine story. I tasted before all of their wines. I also tested a few of previous vintages of Sassicaia. The last was 2015, which was exceptional. On the tour I had a privilege to test also 2016 vintage, which was just released in the market. I must say that for me, this is the best vintage that I had a chance to taste. Overall with a high quality wines come also really high prices. Prices of premium Tuscany wines are still growing. Maybe it is better to look at this as a opportunity for investment than to ask yourself what is going on. :)
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Date of experience: March 2019
2 Helpful votes
Caryn M wrote a review Aug 2018
29 contributions9 helpful votes
As a family of 7 adults and 6 kids we had a wonderful lunch. The food was fantastic and beautifully presented. The staff could not have been more helpful. Thank you so much for a lovely afternoon.
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Date of experience: August 2018
Mark B wrote a review Jun 2018
Birchgrove, Australia25 contributions16 helpful votes
We visited the winery and restaurant with another couple of families. We were told within minutes of arriving to be quite, when I asked why, as we were seated outside away from other patrons, a staff member told us that she was pregnant and wanted her rest! The staff inside the winery were utterly disinterested in helping us, the food consisted of platters of over cooked pasta and a wild boar stew that was so tough it could hardly be chewed. The winery has a good name because it does make some nice wine but go elsewhere if you do not wanted to be treated poorly.
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Date of experience: May 2018
2 Helpful votes
David M wrote a review Nov 2017
Kingston, Canada181 contributions59 helpful votes
We dined at Tenuta San Guido as part of an Arblaster and Clarke wine tour of Tuscany. It was a wonderful meal in a warm, comfortable room. The first course of Beef Tartare was delicious and in many ways the highlight. It was followed by a splendid wild boar ragu pasta and then beef fillet. A meat lover's delight. We also fortunate enough to taste the 2014 sassicaia. In every respect, a memorable evening.
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Date of experience: October 2017
Mary M wrote a review Jun 2016
Berlin, Germany5 contributions6 helpful votes
A perfect place for a perfect dinner! the food is tasting and delicious, and the wine is simply the best!!
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Date of experience: July 2015