Attended this class on my own but was in a group of 4. Eri was very organised and spoke excellent English so was easy to understand and follow instructions. I cooked Ginger Pork, Spinach-goma-Ae and Miso soup. The food was delicious full of flavour and it was lovely to sit and eat with other non skiers. We'll worth the visit and I do recommend this class to people whom are not overly confident in their cooking skills.

Eri was lovely and the room was set up very well. The instruction was good and getting to eat the food for lunch while looking out over the snow covered landscape was the best. The plum wine was quite nice also.