Make your way to the Embarcadero’s Pier 3 to board your spacious boat for the cruise.
Set out on the bay and have time to purchase a drink from the bar before heading to your table for your 4-course dinner. This fine-dining experience has a Californian flair with dishes that may feature local ingredients like a salad with watermelon and arugula, crab gazpacho, chipotle short ribs, and berry parfait (sample menu below).
The live band starts up the dance music after dinner, playing a range of classic tunes and Top 40 hits. From the exterior deck or interior cabin, view landmarks such as Alcatraz Island and the Bay Bridge, and cruise underneath the Golden Gate Bridge within sight of Sausalito and Tiburon.
Your cruise ends back at the pier.
Mizuna Citrus Salad
radicchio, citrus segments, cold pickle cucumber, pomegranate seeds,
toasted macadamia, shaved parmesan,
with pomegranate vinaigrette
SECOND COURSE OPTIONS
New England Clam Chowder
potatoes, celery, onions, fresh thyme, smoked bacon
Cardamom Spiced Winter Squash Bisque
toasted pistachios, basil
Local Artisan Cheese Board-$16
cowgirl creamery: mt. tam and red hawk, bellwether pepato and marin county schloss dried fruit, assorted crackers, flatbread
Salmon Cakes- $14
lemon dill yogurt sauce
Pan Seared Salmon
charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables
Herb Roasted Chicken Breast
piccata sauce, wild mushroom risotto cake, seasonal vegetables
Braised Short Rib
mashed red potatoes, crispy shallots, seasonal vegetables
Moroccan Vegetable Tagine
cous cous, north african spice blend, garbanzo beans, seasonal vegetables
Cajun Grilled Prawns- $12
jalapeño and cilantro remoulade, lime wedge
Chocolate Flourless Cake
(V-Vegetarian, GF-Gluten Free, VEG- Vegan)
18% gratuity will be added to additional on board purchases for parties of 6 or more. Due to the seasonality of local fresh ingredients, all menus are subject to change.