Get the inside scoop on the South Beach food scene on this fun outing that replaces lunch or dinner. Meet your local guide at The Café at Books & Books and taste the indie bookstore’s fresh New American cuisine (avocado salsa, hummus with tahini, Florida sweet corn salsa, and yuca fries). Then, it’s on to family-owned Bella Cuba for Cuban tamales, egg rolls, plantains, and virgin mojitos. Next up: Peruvian fare at Chalan on the Beach, featuring ceviche and lomo saltado, a traditional stir-fry with strips of sirloin and vegetables.
Moving on to dessert, enjoy a bombolone (traditional Italian doughnut) at Andrix Café, followed by freshly made kosher ice cream and sorbet at The Frieze Ice Cream Factory.
Go beyond the tourist traps for an insider perspective on SoBe’s best eats, with a sprinkling of storytelling, history, and architecture lessons thrown in along the way.