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Siem Reap Street Food Evening Tour

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US$48.00
Date
2 travellers
Overview
The street food of Siem Reap includes everything from succulent barbecued meats and flavorsome noodles to delicacies like fried crickets and boiled duck eggs. On this tour, travel like a local aboard a remork-moto, leaving the navigation to someone else as you visit restaurants, night markets, and street food stalls. Your guide will point you toward can’t-miss dishes, and a small-group means plenty of personalized attention.
Highlights
  • Local guide: sample Cambodian street food with no surprises
  • Travel by remork-moto: save time by avoiding the traffic 
  • Personalized tour: small group limited to 12
  • Have an opportunity to taste tarantulas, crickets, and durian 
What to Expect
Meet up with your guide, hop aboard a traditional remork-moto (motorized rickshaw), and set out to explore the city with your guide. Zip down busy streets, avoiding rush hour traffic, and stop at night markets, street vendors, and restaurants to sample the best of the city’s street food. Along the way, tuck into a wide variety of Cambodian foods, including delicious skewered meats, fried chicken with green mango, and hard-boiled duck eggs. Listen as your guide explains how traditional Khmer dishes are made, learn about local ingredients, and taste tropical fruits such as dragon fruit and durian. If you’re feeling brave, try some of the more unusual delicacies, such as fried crickets, red ants, or spiders. After stopping by a popular dessert stall to sample tasty sweet treats, either return to your hotel or opt to stay on in the Bar Street area to discover the city’s nightlife.
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Important Information
Departure Point
King's Road Angkor, Corner of 7-Makara & Achar Sva Street, Old Market Bridge, Krong Siem Reap, Cambodia
Departure Time
5:00 PM
Duration
3h
Return Details
Krong Siem Reap, Cambodia
Inclusions
  • Local- English speaking guide
  • Transportation via moto-remork
  • Khmer snacks and dinner
  • Bottle of water or fruit shake or beer
Exclusions
  • Gratuities
  • Food and drinks, unless specified
  • Optional sightseeing after the end of the tour
  • Hotel pickup and drop-off
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Additional Info
  • Confirmation will be received at time of booking
  • Minimum age is 6 years
  • Please note that dress codes are conservative throughout areas of Cambodia; modest and respectful clothing that covers the shoulders and knees is recommended
  • Vegetarians can be catered for. Please inform when confirming to your local tour operator and when meeting your local guide if you have any allergies or you do not eat certain foods
  • In the rare event of extreme weather or other conditions such as flooding you will be contacted and given the opportunity to reschedule or cancel.
  • For most of the year it is hot in Siem Reap. There will be opportunities to purchase water, and you can also bring a supply with you. Please keep hydrated. During the rainy season you should bring an umbrella or light rain jacket. Plastic ponchos are also readily available for a small sum in local shops and markets.
Cancellation Policy
If you cancel at least 4 days in advance of the scheduled departure, there is no cancellation fee. If you cancel within 3 days of the scheduled departure, there is a 100 percent cancellation fee.
180Reviews3Q&A
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Popular mentions
+4
This was a great way to experience local food and culture. Our guide Lonn Thou (Two) was warm, friendly and very knowledgeable. our driver was also a lovely guy, good in traffic. We were taken by tuk tuk to a local food market where we tried snake head fish, pig intestines,
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We had heaps of fun, we loved it 😍 really informative and great to experience. Tour guide was fab. Highly recommend.
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We had a great time with Thou. It was our first evening in Siem Reap and it was a great way to see the city - in a tuk tuk! We went to a local market that we would not have found on our own and we had around 5/6 different dishes that we would not have known to try! There was
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Wow! Having only been on the ground for a couple of hours in Cambodia, and hungry from the flight this tour was exactly what was needed. The tour group was small, and our guide Kim was very friendly and informative. I don’t want to give away too many surprises but the food
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So a small group of us went into a group of street markets to sample different foods. We started with salted fish and then went on to quail eggs, duck embryos, ants, crickets, small frogs,. Everything was cooked from the street fenders and we had a real feel of the night
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