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Bean-to-Bar Chocolate Workshop in ChocoMuseo Arco

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2 travellers
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You'll start at
5a Avenida Norte 13 Antigua, Guatemala 03001, Guatemala
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  • 1
    Stop: 2 hours - Admission included
    You will do the bean to bar workshop there
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You'll return to the starting point
    Important Information
    Departure Point
    ChocoMuseo, 5a Avenida Norte 13 Antigua, Guatemala 03001, Guatemala
    Return Details
    Returns to original departure point
    • Chocolate drinks tasting
    • All materials to make your own chocolates
    • 120gr of your handmade chocolate
    • Entry/Admission - ChocoMuseo
    • Hotel pickup and drop-off
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    Additional Info
    • Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
    • Wheelchair accessible
    • Please arrive at ChocoMuseo at least 5 minutes before the scheduled workshop
    • Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
    • This tour/activity will have a maximum of 15 travelers
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Traveller rating
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    • English
    Popular mentions
    My wife and attended one of the cocoa chocolate making session. It was very informative and fun to learn the history of cocoa and making our own bar. The chocolate there is delicious!
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    We had a great time with Raul learning how chocolate is made! We were able to try some traditional Mayan chocolate drinks and made our own chocolate bar to take home. Who doesn't love chocolate!
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    Raul was my personal tour guide for this experience. He was bubbly and fun with a captivating personality throughout the entire tour. He was so knowledgeable about everything CHOCOLATE! Absolutely worth every penny. ❤️
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    My large group had the best time learning about and making chocolate with Raul. It was informative, engaging and the Chocolate was delicious!
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    I and my 12 year old son, who is interested in cooking and VERY interested in chocolate, did 2 workshops at the Choco Museum: Bean-to-Bar and Making Truffles. Both were fun, interesting and educational, and you leave both with your own personally "designed" chocolate products –
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    Key Details
    • Duration: 2h
    • Mobile Ticket Accepted
    • Languages Offered: English, Spanish
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