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4-Hour Peruvian Cooking Class at Marcelo Batata Restaurant in Cusco

Highlights
  • Learn how to shop for fresh ingredients in a local market
  • In-depth commentary on Peru's culinary history from a chef guide
  • Step-by-step instructions for several dishes that you can recreate at home
More
4-Hour Peruvian Cooking Class at Marcelo Batata Restaurant in Cusco
From US$90.00
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
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4-Hour Peruvian Cooking Class at Marcelo Batata Restaurant in Cusco
From US$90.00
Overview
Take a deep dive into Peruvian culinary culture with this cooking class at Cusco's Marcelo Batata restaurant. Eating at local restaurants can give you a taste of the food, but learning to cook it yourself from an expert chef takes it to a new level. Accompany your host on a shopping trip to the San Pedro Market, before returning to the kitchen to learn typical Peruvian specialties.
What to Expect
Once you arrive, meet your chef/instructor and listen to a brief introduction on Peruvian cuisine. This class is geared toward curious travelers that want to learn by doing, not just by eating at local restaurants. Through the chef's commentary, come to understand the history of Peruvian cuisine in a way that you couldn't by simply tasting a few local delicacies.

Head to the San Pedro Market on a guided tour, where you'll learn how to pick out the best ingredients by color, aroma, and texture. Taste several varieties of exotic fruits endemic to Peru before returning to the restaurant's kitchen for your cooking lesson. Learn how to make dishes, such as ceviche with fresh fish, the national drink pisco sour, and lomo saltado (stir-fry dish). Then, sit back and enjoy the fruits of your labor.
Write a ReviewReviews (28)

1 - 5 of 28 reviews

Reviewed 4 days ago
Cooking class of Peruvian favourites

This class was a perfect mix of understanding how Peruvian cuisine has developed ( a little bit of history) and fabulous cooking and tasting . We did this as a family and we all really enjoyed it ,it was a perfect length of time and...More

Thank Janiek65
Reviewed 1 week ago
This was a brilliant afternoon learning about Peruvian cuisine in the hands of a great chef

Allehandro was an entertaining, knowledgeable and highly experienced tutor. He gave us great value for money with the class extending by half an hour to allow us to finish our Lomo Saltado - so exciting making that - never seen so many flames when we...More

Thank PeterAlnwick
Reviewed 3 weeks ago
Still waiting for the recipes

I have taken many cooking classes, so was surprised there were no pre printed recipes to peruse. I usually like to add my own notes. I was told that the recipes would be emailed to me, but I still have not received them. The class...More

Thank prpaddock
Reviewed 17 May 2018
Great Experience

My husband and I had so much fun in this class. We learned how to make ceviche and alpaca lomo saltado. We also tried many peruvian fruits, as well as pisco. Jose provided us with an excellent background on peruvian food and kept us laughing...More

Thank cgardner3
Reviewed 11 May 2018
Great and very interesting experience with a real cook- and show-master!

A must for better learning and understanding Peruvian kitchen and people. Time flies by with this interesting and short-lasting experience with a lot of Information as well as fun with the real competent and relaxed chef

Thank peteraustria392
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