If you are interested in Chinese culture, then learning about tea is a must. I was in Hong Kong for two weeks, and this was certainly one of the highlights. Cecilia is very passionate about tea and is talented at sharing her knowledge about this very big subject. The experience has opened up a new world for me, which I'm grateful for. It also made visiting the Flagstaff House Museum of Tea Ware in Hong Kong Park quite fun.

We live in Hong Kong and decided to do this tour to learn about a different neighbourhood in the city. Carrie was such an excellent guide - we learnt so much, not just about the food and local restaurants, but also about the history of the neighbourhood and family run businesses in the area. This was such a great experience that we will absolutely highly recommend to any of our visitors to the city.

Amazing tour of sham shui po with the brilliant Carrie. She knew so much and showed us lots of local interesting places! Great to see the real HK

Absolutely fantastic experience. I was by myself and ended up being the only person on the tour, and while this could have been awkward it never was. Kari (I'm so sorry if that's the wrong spelling!) was an excellent guide, and I really appreciated all the extra information about Hong Kong she included, besides just what was relevant to the food. And the food was great! It was a good way to try foods/restaurants that I might've been too intimidated by otherwise.

This was a fabulous tour. The food was amazing and we went to places we wouldn't have found on our own. It was a perfect amount of time - not too long and not too short. Our guide was fantastic, thank you!!

A fascinating tour around a local neighborhood. We got not only to taste very traditional dishes, but also talk to the charming owners and watch them preparing the dishes in their tiny kitchens. We walked through markets, with our delightful guide pointing out interesting items and explaining some of their history. We even got to see some knife sharpening in the back workshop of the kitchen utensil shop. Highly recommended as an authentic insight into real Hong Kong living.

Cecilia is amazing guide. She is very passionate about her tea tasting profession. I learn a lot about tea in 2 hours than in years of drinking tea. And she always gives positive feedback. That there is no wrong or right way in serving / drinking tea. You can be complete nervous wreck and still able to brew a nice cup of tea. This tea tasting tour is new, available from last Christmas. Give it a try, one does not have to be a regular tea drinker to enjoy the tour

We’ve been to Hong Kong many times but this was our first visit post Covid and we wanted to try something different. We’re glad we chose to do this food tour. Our guide Carrie was great. She navigated us through the streets of Sham Shui Po and provided interesting insights into the neighbourhood’s history, leading us to local eateries that showcased the city’s rich culinary heritage. We particularly enjoyed the steamed rice rolls, the soy bean curd dessert and the dumplings, delicious and true local flavours. Thank you for the memorable experience. We look forward to doing another food tour with Hong Kong Foodie Tasting Tour on our next trip.

Tai po market food hall….. what an experience… several food units, serving traditional Hong Kong fast food, try the won ton beef brisket noodle soup… it’s amazing, alternatively I recommend the fish ball, fish skin noodle soup…. The soup broth is tasty…. The won tons are packed full of meaty goodness, the beef so tender and flavourful…. With the fish balls, you can’t go wrong with the ever popular ingredient for noodle soup…. But for me it’s the crispy fried fish skin, I was reluctant at fish to try but what can I say, after the first taste it’s pure addiction, even try soak it in the soup broth, the skin remains firm and crispy… don’t know how they do it but it’s worth it…. Like all market places in HK you need to be quick, often you share tables with strangers, all looking for that quick bite…. Hussle and bustle of HK food markets it’s what makes the experience, but ultimately it’s the price that leaves you smiling…. For a bowl of noodle soup you’ll pay $15-20 HK which equates to £1-2 gbp…. Feed a family for less than £10…. You can’t do that in the UK…. That’s why I love HK and it’s food

This tour exceeded expectations. It felt like a more genuine Hong King experience than the usual tour. The food was amazing. Our guide Carrie was exceptional. Great for the whole family (kids 15, 13 & 9).

I have taken part in tea-tasting sessions in various Asian countries, but Cecilia's experience was absolutely unique. Not only does she share her knowledge with great humour and professionalism, but what makes the session exceptional is that she gives us the opportunity to learn how to brew the tea by ourselves. In this way, we were able to experiment with the dosage of the tea, the different techniques for pouring the water, and we were able to taste the results and note the differences in taste of the multitude of teas she offered for tasting. I enthusiastically recommend tea tasting to all curious tea lovers.

I had a blast today enjoying all the yummy food and interesting stories at Sham Shui Po. Even though I had been to HK for many times, but today's trip made me appreciate the generations of hardships and relationships. It made me learn about the life of the HK local people and how they helped one another through difficult times. Thank you my tour guide, Cecilia for this exclusive tour. Appreciate your professionalism to give me the most valuable experience! Did 3.5 hours just flew by! Oh my gosh.. didn't even realise that. :)

Thoroughly enjoyed the tour from start to finish. Cecilia was a great storyteller and I like what she shared with us — authentic, delicious, heartwarming dishes produced by the local community. I highly recommend this tour and would like to try the other tours next time I am back.

Sham Shu Po foodie tour was fantastic. I thought I knew ‘the po’ as a resident who adores zipping in to check out fabric, beads, and all things crafty. Wow, was I wrong. There was so much good food that I was walking by! Looking forward to my next Hong Kong Foodie Tour (Tai Po, here I come :).

What a wonderful way to spend the afternoon with the family. Having lived in HK for a year we had tried some of these foods before but never knew why or how they fit into the local culture. It was a well thought through tour supporting local traders how produce quality food with age old traditions. A great way to engage our children in a food adventure where they could explore little side streets, cavernous food markets, taste the good stuff and hear about how food connects with the history and culture of Hong Kong. Definitely worth doing if you are staying put this Summer!