We had a wonderful time with our guide Agnes. She is very friendly and knowledgeable about HK. She took us to great places to eat and also she explained a lot of details about HK history and customs. We enjoyed the strolls and anecdotes as...More
Convene with your guide and group at a designated meeting point in the Sheung Wan district of Hong Kong. Begin the tour with a dim sum breakfast at a nearly 100-year-old teahouse.
Then continue to a family-run, Michelin-recommended restaurant to sample wonton noodles accompanied by milk tea—a culinary relic of Britain’s colonial rule.
Following a ride on the famous Ding Ding Tram (at your own expense), you’ll sample char sui (roasted meat) before satisfying your sweet tooth with dan tat (egg tart) from a 60-year-old bakery.
Throughout the tour, peek into dried seafood and medicine shops, and the city’s oldest wet market. The tour concludes at your final stop.