Your culinary experience begins in central Florence, when you’ll greet your guide and head to the cooking school, located near the iconic Ponte Vecchio (medieval stone bridge). On arrival, you’ll don an apron and discuss the dishes you’ll be cooking with your guide. Depending on the season, dishes can include chicken stew, fresh pasta, and tiramisu.
Throughout the class, you’ll receive expert tips and get an inside glimpse into Tuscany’s world-famous culinary scene. Once the food is ready, sit down to feast on the dishes you’ve made accompanied by Tuscan wine.