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  • Electronic Voucher Accepted
  • Instant Confirmation
  • Languages Offered: English and 2 more
Itinerary
Your pasta-making class begins with the dough, and then moves to explore many kinds of cuts of pasta, including tagliolini, tagliatelle, pappardelle, fettucini, and the appropriately-named maltagliati—“badly cut.”

Each participant has a single station to work from, with a wood board, apron, and a rolling pin. Your chef/teacher gives theoretical and practical lessons on the working and cutting of the dough.

Once the dough has been made and the pasta dishes are ready, sit down to a four-course meal with treats like bruschetta, prosciutto-wrapped veal, seasonal vegetables, and tiramisu paired with Prosecco and a glass of wine.

Once the class is complete, you are steps from central Rome and top attractions, in an ideal position for an after-meal stroll.
Locations visited
Piazza Navona
Eat and Walk Italy
Overview
Travelers to Rome often want to find authentic meals and off the beaten track restaurants, but it can be a challenge to get outside the tourist circuit. Skip it altogether by cooking like the Romans with a private pasta-making class followed by a four-course meal with Prosecco and wine. It’s a great introduction to Rome’s culinary traditions.
Highlights
  • Your class includes a four-course meal with Prosecco and wine
  • Learn cooking traditions and tips from locals
  • Cook with a private chef and interpreter 
  • Choice of lunchtime or dinner meal
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1 - 5 of 26 reviews
Reviewed 4 days ago
Average class

Larger class - 23 students and one instructor. In our group of 4 we tried 3 sauces - carbonara, pomodori and ragu. The carbonara was good and other 2 were just so so. The service during the meal was also just ok. I'd recommend spending...More

1  Thank Andrea C
Reviewed 1 week ago
Great Pasta Cooking Class

Our first time in Rome and this was a perfect cooking class. Easy to find in an adorable curved Italian building. The instructor was super friendly and really informative. We learned the proper way to roll out the dough and how to hand cut all...More

Thank BigwhiteKelowna
Reviewed 2 weeks ago
Fun Day in Rome for all ages!

This was a group of 17 that were all mixed ages and everyone had such a good time learning how to make pasta. The dinner afterwards was excellent such a variety of courses not just pasta. I strongly would recommend this to others who enjoy...More

Thank LuxuryCruises
Reviewed 2 weeks ago via mobile
Fun and tasty class

Our family (including 2 teens) had a great time learning how to make pasta and then eat a tasty multi-course meal. Our teacher, Serena, was terrific and the pasta she taught us how to make was delicious.

Thank ericdV2275SU
Reviewed 2 weeks ago via mobile
Excellent class!!

This is an excellent class. Mateo was very patient with the kids. We had a blast and enjoyed a nice dinner after the class. I strongly recommend it!

Thank SAAAIF
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Questions & Answers
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Andrea C
5 August 2018|
AnswerShow all 4 answers
Response from Brian_K_Tam | Reviewed this property |
We had a group of 10 with 2 extras. The group in the following session had about the same number.
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rachel w
15 April 2018|
AnswerShow all 2 answers
Response from LovetoTravel008 | Reviewed this property |
Our 4 on class was finished by 6 pm. You can leave earlier if you need to. You start with learning how to make the pasta. Once you make your own pasta noodles and choose your sauce, you sit at a table (my husband and I had... More
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