Meet your guide in Campo de’ Fiori in front of Ristorante La Carbonara for this small group food and wine tasting tour of Rome.
Explore the city center, passing vibrant cafes and buskers, while listening to your guide sharing stories of Roman food and history. The first stop is for classic aperitivo, including wine and artisan salami. Learn about the salami’s protected geographical indication, or PGI, an important element of food in Italy.
Taste more PGI products at a charming cheese shop, then sample the traditional Roman dish of baccalà fritto, or fried salt cod, pizza ordered by the slice, and supplì, fried risotto balls.
After a short walk to Trastevere, settle into a cozy restaurant for a light dinner. Snack on traditional Roman antipasto and two primi, or first course dishes, alongside two different types of wine.
The final stop is a gelateria where you taste rich, creamy gelato in the flavor of your choice.