We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Cooking in Sorrento

From US$102.88
Highlights
  • Sorrento cooking class
  • Learn how to make an Italian meal, from first course to dessert
  • Sip prosecco and sample local cheese
More
Cooking in Sorrento
From US$102.88
Check Availability
  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Evening Meat MenuMost Popular
Meat menu: Welcome prosecco with a tasting of local cheese and meats;; fresh pasta, meat (meatballs or chicken) tiramisù Starts at 6pm
From US$102.88
Morning Meat Menu
Meat menu: Fresh pasta, meat (meatballs or chicken) tiramisù.
From US$102.88
Evening Fish Menu
Welcome prosecco, Handmade pasta (gnocchi, ravioli) served with clams or mussels. Fish "acquapazza style" with cherry tomatoes or fish in salt crost. Coffee tiramisù or lemon tiramisù. Starts at 6pm
From US$148.61
Show 3 more
Overview
Spend three delicious hours learning how to cook Italian cuisine in Sorrento. Led by an experienced chef, this cooking class provides instruction on making dishes such as handmade gnocchi, meatballs, eggplant parmesan and tiramisu. When you're finished, enjoy your creations. Wine is included. Select from three menu categories when booking: fish, meat or vegetarian.
What to Expect
Meat menu:
Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats;
First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;
Second course: meatballs or meat rolls or chicken Cacciatore Style (with tomatoes,olives and white wine);
Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;
Still or sparkling water and local wine (white or red): a bottle for two guests.
Vegetarian menu:
Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables -
First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;
Second Course: eggplant parmesan, courgettes parmesan or even an artichokes parmesan;
Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;
Still or sparkling water and local wine (white or red): a bottle for two guests.
Fish menu
Welcome prosecco cocktailFirst course: handmade pastaSecond course: fish acqua pazza style or in salt crost;
Dessert: tiramisù;
Water and local wine
Reviews (66)
1 - 5 of 24 reviews
Reviewed 2 weeks ago
ABSOLUTELY AMAZING.

My husband and I were in Sorrento for our 5th anniversary and decided to book this cooking school. We ABSOLUTELY LOVED it. From being greeted first by Manuela, who is the sweetest, we then met Chef Tony. For us, this ended up being a private...More

Date of experience: March 2019
1  Thank amandavargas321
Reviewed 2 weeks ago via mobile
Cooking Up Delicious Fun in Sorrento

We were very excited about taking a cooking class while in Italy. Tony and Manuela did not disappoint! We had a wonderful time, Tony’s instructions and guidance were very clear, and the food we prepared was delicious. Tony also explained why he used specific ingredients...More

1  Thank Dtitche
Reviewed 3 weeks ago
Fish Dinner was Excellent

Tony and his assistant Manuella are wonderful hosts. The storefront is very pretty and nicely decorated. There is plenty of room to see what is cooking. This was a really fun learning experience. My husband was hesitant, but he had a really good time, I...More

Date of experience: April 2019
1  Thank MargoSpencer
Reviewed 18 March 2019
Great Culinary Experience

Chef Tony created a Sorrento culinary experience for my family. Great cooking instruction, wine, and discussion. We learned simple tips to "kick our Italian cooking up a notch". Our college age sons can't wait to make meatballs. Returned back to the US late last night...More

Date of experience: March 2019
1  Thank crfoot
Reviewed 21 January 2019
Great Experience!

Our cooking class with Chef Tony was one of our favorite experiences from our last trip to Italy! The class consisted of me and my husband, another couple from the US and a woman from Australia. It was a nice size class and we enjoyed...More

Date of experience: September 2018
Thank Christine B
View more reviews
Questions & Answers
Get quick answers from Cooking in Sorrento staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines